Nectar is a Malvasia Rossa Passita obtained with natural drying of only one bunch per plant by twisting the peduncle when the wheater permits or drying on racks with pressing at the end of the year. It has an intense red color and releases fruity notes of wild strawberries and red fruit jam.
It is a highly structured raisin wine with delicate notes of blueberry syrup and natural fruit.
Autoctono
375 ml
Servire alla temperatura di 8-10° C.
