Dessert Wines

TM Roses is a sparkling Red Malvasia, vinified in rosé with the Charmat method, and vinified as sweet.

It is fresh, fragrant, and delicate. The distinctly intense scent of roses, typical of this variety of grapes, is enhanced by the elegant bead and notes of red fruit jam.

Serve at 8°-10°C.
7% Vol.

Nectar is a Malvasia Rossa Passita obtained with natural drying of only one bunch per plant by twisting the peduncle when the wheater permits or drying on racks with pressing at the end of the year. It has an intense red color and releases fruity notes of wild strawberries and red fruit jam.

It is a highly structured raisin wine with delicate notes of blueberry syrup and natural fruit.

Autoctono
375 ml
Serve at 8°-10°C

Malvasia di Casorzo is a rare red grape variety present only in the municipalities provided for by the disciplinary, therefore autochthonous par excellence. It is an aromatic vine, one of a kind, which releases fragrances and delicate hints of rose and white peach.

Dulcem is a sweet petillant vinified, produced from vineyards with south-south-west exposure. The great drinkability of this wine is due to its fragrance, freshness, and limited alcohol content.

Native
75 cl
Serve at 8°-10°C.