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Sparkling wine of red berried grapes and white pulp
Sparkling rosé wine.
Sparkling wine made with the Traditional Method of bottle fermentation obtained from red berried grapes and white pulp harvested with early harvest, vinified in pale pink, with short maceration of the grapes in an inert atmosphere to protect the delicate aromas of rose petal and red fruits.

75 cl
Serve of 8°-10° C.

Sparkling rosé wine.
Sparkling wine made with the Traditional Method of bottle fermentation obtained from red berried grapes and white pulp harvested with early harvest, vinified in pale pink, with short maceration of the grapes in an inert atmosphere to protect the delicate aromas of rose petal and red fruits.

1.5 l
Serve at 8°-10°C.

Sparkling rosé wine.
Sparkling wine fermented with Classic Method directly in the bottle, obtained from red berried grapes and white pulp harvested in early harvest, vinified in pink, with a short maceration through a press in an inert atmosphere, to protect the delicate aromas of rose petal and red fruit.

75 cl
Serve at 8°-10°C.

Sparkling rosé wine.
Sparkling wine, fermented in the bottle with the classic method, made from red berried and white pulp grapes harvested early, vinified in pale pink, with light maceration of the grapes in a press in an inert atmosphere, in order to protect the delicate aromas of rose petals and red fruits.

1.5 l
Serve at 8°-10°C.